He is the founder of F and B Business School, an online business school for restaurant owners to learn the industry’s best business practices used by successful restaurateurs globally. He offers courses like Restaurant Profit Accelerator, which teaches restaurant owners how to grow their business exponentially and work less, leading to a balanced life between profits and personal life.
He has 18 years of experience operating restaurants & hotels in diverse international markets.
From 2012 to 2016, he used radically different approaches and break through ways of doing business in the restaurant industry that led to successfully increasing his revenues by 296%, profits by 212% and increase employee retention from 35% to 92% (3 times better than the industry average). He sold his multi-unit restaurant business in 2016.
Today, through online programs, in-person coaching and consulting, and public speaking, he shares his unique systems & techniques to manage & scale hospitality business profitably. He lives in New York City.